10 . POWERFUL REASONS TO CHOOSE A NATURAL PRODUCT THAT WILL GUARANTEE RAPID WEIGHT LOSS AND YOUR BODY WILL BE TRANSFORMED.


1. Saffron Bulb Extract (Crocus sativus): Saffron contains compounds such as crocin and safranal, which have antioxidant properties and can positively influence metabolism

2. Ceylon Cinnamon Bark (Cinnamomum verum): Cinnamon is known for its antioxidant properties and can help regulate blood glucose levels, contributing to appetite control.

3.Corosolic Acid (from Banaba leaf extract): Corosolic acid has been associated with the reduction of blood glucose levels and improvement in insulin sensitivity, factors that can influence body weight.

5.Fucoxanthin (from Laminaria japonica): Fucoxanthin is a carotenoid found in marine algae that has been studied for its potential to increase fat burning and assist in weight loss.

6.Citrus sinensis (L. Osbeck) - Sweet Orange: Sweet orange is rich in vitamin C and flavonoids, compounds that can influence lipid metabolism and assist in weight loss

7. Fucoidan (from Laminaria japonica): Fucoidan is a polysaccharide found in marine algae that has been associated with antioxidant and anti-inflammatory effects, as well as the potential to assist in weight loss

8. Kudzu Flower Extract (Pueraria lobata): Kudzu contains isoflavones that can influence metabolism and assist in weight loss.

9.Oleuropein (from olive leaf extract): Oleuropein is a compound found in olive leaves with antioxidant and anti-inflammatory properties that can contribute to weight regulation.

10. Berberine: Berberine is an alkaloid that has shown effects in regulating blood glucose levels and lipid metabolism, assisting in weight loss.

Xylitol: Xylitol is a sugar substitute that does not raise blood glucose levels and can help reduce total calorie consumption, contributing to weight loss


Scientific References:


1: Bian Y, Zhao C, Lee SM. Neuroprotective potency of saffron against neuropsychiatric diseases, neurodegenerative diseases, and other brain disorders: From bench to bedside. Frontiers in Pharmacology. 2020 Oct 6;11:579052. doi:10.3389/fphar.2020.579052.

2: Haidari F, Shayesteh F, Mohammad-Shahi M, Jalali MT, Ahmadi-Angali K. Olive leaf extract supplementation combined with calorie-restricted diet on reducing body weight and fat mass in obese women: result of a randomized control trial. Clinical Nutrition Research. 2021 Oct;10(4):314. doi:10.7762/cnr.2021.10.4.314.

3: Jestreboff A. GLP-1 analogue effects on food cues, stress, motivation for highly palatable foods, and weight [Internet]. 2023 [cited 2023 Aug 18].

4:Jin Y, Liu S, Ma Q, Xiao D, Chen L. Berberine enhances the AMPK activation and autophagy and mitigates high glucose-induced apoptosis of mouse podocytes. European journal of pharmacology. 2017 Jan 5;794:106-114. doi:10.1016/j.ejphar.2016.11.037.

5: Kamiya T, Sameshima-Kamiya M, Nagamine R, Tsubata M, Ikeguchi M, Takagaki K, Shimada T, Aburada M. The crude extract from puerariae flower exerts antiobesity and antifatty liver effects in high-fat diet-induced obese mice. Evidence-Based

6: Kamiya T, Sameshima-Kamiya M, Nagamine R, Tsubata M, Ikeguchi M, Takagaki K, Shimada T, Aburada M. The crude extract from puerariae flower exerts antiobesity and antifatty liver effects in high-fat diet-induced obese mice. Evidence-Based

7: Maeda H. Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a review. Journal of Oleo Science. 2015;64(2):125-132. doi: 10.5650/jos.ess14226.

8: Sharmin T, Rahman MS, Mohammadi H. Investigation of biological activities of the flowers of Lagerstroemia speciosa, the Jarul flower of Bangladesh. BMC Complementary and Alternative Medicine. 2018 Dec;18(1):1-0. doi:10.1186/s12906-018-2286-6.

9: Shen Y, Song SJ, Keum N, Park T. Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis. Evidence-Based Complementary and Alternative Medicine. 2014 Jan 1;2014. doi:10.1155/2014/971890.

10: Shi L, Zhang W, Zhou YY, Zhang YN, Li JY, Hu LH, Li J. Corosolic acid stimulates glucose uptake via enhancing insulin receptor phosphorylation. European journal of pharmacology. 2008 Apr 14;584(1):21-29. doi:10.1016/j.ejphar.2008.01.020.